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Abdo, Kenny 1986-
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1.
The secret history of food : strange but true stories about the origins of everything we eat
Siegel, Matt (Food writer)
BOOK ([2021])
Call number:
394.12 SIE
1 of 1 copy available at LARL/NWRL Consortium.
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2.
It's disgusting and we ate it! : wild and wacky food from around the world-- and throughout history!
Solheim, James.
BOOK (c1998.)
Call number:
J 641.3 Sol
1 of 1 copy available at LARL/NWRL Consortium.
1 of 1 copy available at Lake Agassiz Regional Library.
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3.
The lost supper : searching for the future of food in the flavors of the past
Grescoe, Taras
CD AUDIOBOOK ([2023])
Call number:
MP3CD TALKING BOOK 641.3 GRE
1 of 1 copy available at LARL/NWRL Consortium.
1 of 1 copy available at Lake Agassiz Regional Library.
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4.
The lost supper : searching for the future of food in the flavors of the past
Grescoe, Taras
CD AUDIOBOOK ([2023])
Call number:
CD TALKING BOOK 641.3 GRE
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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5.
How it happened : pizza : the cool stories and facts behind every slice
Towler, Paige
Series:
How it happened
BOOK ([2023])
Call number:
J 641.8248 TOW
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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6.
Food fight!
Steel, Tanya Wenman
BOOK ([2018])
Call number:
J 641.3009 STE
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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7.
Eat : the story of food
DVD VIDEO ([2015])
Call number:
DVD 641.3 EAT
1 of 1 copy available at LARL/NWRL Consortium.
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8.
The seed detective : uncovering the secret histories of remarkable vegetables
Alexander, Adam
BOOK ([2022])
Call number:
635.09 ALE
1 of 2 copies available at LARL/NWRL Consortium.
1 of 2 copies available at Lake Agassiz Regional Library.
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9.
Cooking then and now
Higgins, Nadia
Series:
Then and now
BOOK ([2019])
Call number:
E 641.3009 HIG
1 of 1 copy available at LARL/NWRL Consortium.
1 of 1 copy available at Lake Agassiz Regional Library.
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10.
Bite by bite : American history through feasts, foods, and side dishes
Aronson, Marc
BOOK ([2024])
Call number:
J 394.1209 ARO
3 of 3 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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