The broad fork : recipes for the wide world of ... Read More
Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Moorhead Public Library | 641.5975 ACH (Text) | 33500012075032 | Main | Available | - |
Record details
- ISBN: 9780385345026
- ISBN: 038534502X
- ISBN: 9780385345033
-
Physical Description:
print
pages cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2015]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | The meaning of Southern food -- How this book ... Read More |
Search for related items by subject
Subject: | Cooking, American Southern style Seasonal cooking Farm produce Cooking, American Southern style Farm produce Seasonal cooking |
Genre: | Cookbooks. |