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Personal Author
De Laurentiis, Giada
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Kimball, Christopher
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Bittman, Mark
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Wagner, Lisa 1958-
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Bastianich, Lidia
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America's Test Kitchen (Firm)
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Cooking
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Checkerboard how-to library. Cool world cooking
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61.
Appetites
Bourdain, Anthony
BOOK ([2016])
Call number:
641.5 BOU
1 of 2 copies available at LARL/NWRL Consortium.
1 of 2 copies available at Lake Agassiz Regional Library.
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62.
The Starving Artist cookbook : illustrated recipes for first-time cooks
Zin, Sara
BOOK ([2016])
Call number:
641.5 ZIN
1 of 1 copy available at LARL/NWRL Consortium.
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63.
The Chew approved : the most popular recipes from The Chew viewers
BOOK (2016.)
Call number:
641.5 CHE
1 of 1 copy available at LARL/NWRL Consortium.
1 of 1 copy available at Lake Agassiz Regional Library.
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64.
Happy cooking
De Laurentiis, Giada.
BOOK ([2015])
Call number:
641.5 DEL
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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65.
Heart & soul in the kitchen
Pépin, Jacques
BOOK (2015.)
Call number:
641.5944 PEP
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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66.
Done. : a cook's guide to knowing when food is perfectly cooked
Peterson, James.
BOOK (2014)
Call number:
641.3 PET
1 of 1 copy available at LARL/NWRL Consortium.
1 of 1 copy available at Lake Agassiz Regional Library.
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67.
The new classics cookbook
BOOK ([2014])
Call number:
641.5 NEW
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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68.
Mastering my mistakes in the kitchen : learning to cook with 65 great chefs and over 100 delicious recipes
Cowin, Dana
BOOK (2014)
Call number:
641.5 COW
1 of 1 copy available at LARL/NWRL Consortium.
1 of 1 copy available at Lake Agassiz Regional Library.
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69.
Man made meals : the essential cookbook for guys
Raichlen, Steven.
BOOK (2014)
Call number:
641.5 RAI
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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70.
How to cook : a simple-to-use illustrated guide to kitchen skills and techniques, with 500 step-by-step photographs
MacMillan, Norma
BOOK (2014.)
Call number:
641.5 MAC
1 of 1 copy available at LARL/NWRL Consortium.
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