Sous chef : 24 hours on the line
Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Moorhead Public Library | 641.5974 GIB (Text) | 33500011834108 | Main | Available | - |
Record details
- ISBN: 9780804177870 (hardback : acid-free paper)
- ISBN: 0804177872 (hardback : acid-free paper)
- ISBN: 9780804177887 (e-book)
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Physical Description:
print
xvi, 214 pages : illustrations ; 22 cm
- Edition: First edition.
- Publisher: New York : Ballantine Books, 2014
Content descriptions
Formatted Contents Note: | Kitchen Floor Plan -- Kitchen Chain of Command -- ... Read More |
Summary, etc.: | An executive sous chef who has worked alongside ... Read More |