The complete cookbook for young scientists
Available copies
- 2 of 2 copies available at LARL/NWRL Consortium.
- 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Detroit Lakes Public Library | J 641.5123 COM (Text) | 33500013473368 | Main | Available | - |
Moorhead Public Library | J 641.5123 COM (Text) | 33500013473350 | Main | Available | - |
Record details
- ISBN: 9781948703666
- ISBN: 1948703661
- ISBN: 9781948703673
-
Physical Description:
print
239 pages : color illustrations ; 24 cm
- Publisher: Boston, MA : America's Test Kitchen, [2021]
Content descriptions
General Note: | "70+ recipes and experiments for every young chef!"--Cover. Includes index. |
Formatted Contents Note: | Breakfast -- Lunch, Dinner & Sides -- Snacks -- ... Read More |
Summary, etc.: | "America's Test Kitchen Kids brings delicious ... Read More |
Target Audience Note: | Ages 8-13. America's Test Kitchen. Grades 4-6. America's Test Kitchen. |
Search for related items by subject
Subject: | Cooking Juvenile literature Cooking Cooking |
Genre: | Cookbooks. Juvenile works. Cookbooks. |