How to roast a lamb : new Greek classic cooking
Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Crookston Public Library | 641.5949 PSI (Text) | 33500010361236 | Main | Available | - |
Record details
- ISBN: 9780316041218
- ISBN: 0316041211
-
Physical Description:
print
xiv, 288 p. : ill. (some col.) ; 27 cm.
- Edition: 1st ed.
- Publisher: New York : Little, Brown and Co., 2009.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | About the book -- About the recipes -- About the ... Read More |
Search for related items by subject
Subject: | Cooking, Greek Cooking, Mediterranean Psilakis, Michael |