Mastering my mistakes in the kitchen : learning to ... Read More
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Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Breckenridge Public Library | 641.5 COW (Text) | 33500011918778 | Main | Available | - |
Record details
- ISBN: 9780062305909
- ISBN: 0062305905
-
Physical Description:
print
ix, 309 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York, NY : Ecco, 2014
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Starters & soups -- Salads -- Vegetables -- ... Read More |
| Summary, etc.: | "An uproarious, inspiring cookbook from the ... Read More |
Search for related items by subject
| Subject: | Cooking |
| Genre: | Cookbooks. |
