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Wood-fired cooking : techniques and recipes for ... Read More

Karlin, Mary.(Author).

Available copies

  • 1 of 1 copy available at LARL/NWRL Consortium.
  • 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

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0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Crookston Public Library 641.76 KAR (Text) 33500010172450 Main Available -

Record details

  • ISBN: 9781580089456
  • ISBN: 1580089453
  • Physical Description: viii, 200 p. : col. ill. ; 24 cm.
  • Publisher: Berkeley, Calif. : Ten Speed Press, c2009.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (p. 196) and ... Read More
Formatted Contents Note:
Cooking with fire -- Wood-fired basics -- Becoming ... Read More
Summary, etc.:
"A collection of 100 contemporary recipes for the ... Read More
Subject: Barbecuing.
International cooking

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