How to roast a lamb : new Greek classic cooking / ... Read More
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Available copies
- 1 of 1 copy available at LARL/NWRL Consortium. (Show)
- 1 of 1 copy available at Lake Agassiz Regional Library.
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0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Crookston Public Library | 641.5949 PSI (Text) | 33500010361236 | Main | Available | - |
Record details
- ISBN: 9780316041218
- ISBN: 0316041211
- Physical Description: xiv, 288 p. : ill. (some col.) ; 27 cm.
- Edition: 1st ed.
- Publisher: New York : Little, Brown and Co., 2009.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | About the book -- About the recipes -- About the ... Read More |
Search for related items by subject
| Subject: | Cooking, Greek. Cooking, Mediterranean. Psilakis, Michael. |
