Low & slow : the art and technique of braising, ... Read More
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Available copies
- 2 of 2 copies available at LARL/NWRL Consortium. (Show)
- 1 of 1 copy available at Lake Agassiz Regional Library.
Current holds
0 current holds with 2 total copies.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Breckenridge Public Library | 641.76 BRI (Text) | 33500011845955 | Main | Available | - |
Record details
- ISBN: 9781118105917 (hardback)
- ISBN: 1118105915 (hardback)
- Physical Description: pages cm
- Publisher: New York : Houghton Mifflin Harcourt, 2014.
Content descriptions
| General Note: | Reprint of: Low and slow. -- Hoboken, NJ : Wiley & Sons, 2014. Includes index. |
| Summary, etc.: | "Low & Slow is the book for anyone who's ready to ... Read More |
Search for related items by subject
| Subject: | Barbecuing. Braising (Cooking) Roasting (Cooking) Sauces COOKING / Methods / Slow Cooking. COOKING / Methods / Barbecue & Grilling. |
| Genre: | Cookbooks. |
| LDR | 02989cam a22005058i 4500 | ||
|---|---|---|---|
| 001 | 164247 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20140408084625.0 | ||
| 008 | 131114r20142014nyu 001 0 eng | ||
| 010 | . | ‡a2013042022 | |
| 020 | . | ‡a9781118105917 (hardback) | |
| 020 | . | ‡a1118105915 (hardback) | |
| 035 | . | ‡a(OCoLC)863100410 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO | |
| 042 | . | ‡apcc | |
| 050 | 1 | 0. | ‡aTX840.B3 ‡bB744 2014b |
| 082 | 0 | 0. | ‡a641.7/6 ‡223 |
| 084 | . | ‡aCKB109000 ‡aCKB005000 ‡2bisacsh | |
| 100 | 1 | . | ‡aBriggs, Robert, ‡d1955- ‡eauthor. |
| 245 | 1 | 0. | ‡aLow & slow : ‡bthe art and technique of braising, BBQ, and slow roasting / ‡cRobert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America. |
| 246 | 3 | . | ‡aLow and slow |
| 260 | . | ‡aNew York : ‡bHoughton Mifflin Harcourt, ‡c2014. | |
| 300 | . | ‡apages cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 500 | . | ‡aReprint of: Low and slow. -- Hoboken, NJ : Wiley & Sons, 2014. | |
| 520 | . | ‡a"Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too--together the three pillars of low and slow cooking. With Low & Slow, you'll learn to apply the magic of low heat and long cooking times to transform tough cuts of meat into juicy, flavorful finished dishes. The pros at The Culinary Institute of America have packed all their expertise, along with mouthwatering color photographs, into a compact volume that's sure to become your go-to handbook for all things slow cooking. Low & Slow explains what you need to know to make the most of every cut of meat, any time of year, whether you're braising a pot of short ribs, barbecuing beef brisket in the backyard, or slow roasting lamb in the oven. Plus, with chapters on homemade rubs and sauces and enough sides to accompany every meal, if you're passionate about cooking meat, this may be the only cookbook you ever need. "-- ‡cProvided by publisher. | |
| 500 | . | ‡aIncludes index. | |
| 650 | 0. | ‡aBarbecuing. ‡0(LARL_NWRL_CONSORTIUM)14654 | |
| 650 | 0. | ‡aBraising (Cooking) | |
| 650 | 0. | ‡aRoasting (Cooking) ‡0(LARL_NWRL_CONSORTIUM)29872 | |
| 650 | 0. | ‡aSauces ‡0(LARL_NWRL_CONSORTIUM)30251 | |
| 650 | 7. | ‡aCOOKING / Methods / Slow Cooking. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Methods / Barbecue & Grilling. ‡2bisacsh | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 710 | 2 | . | ‡aCulinary Institute of America. ‡0(LARL_NWRL_CONSORTIUM)6356 |
| 948 | . | ‡hNO HOLDINGS IN LAL - 32 OTHER HOLDINGS | |
| 994 | . | ‡aZ0 ‡bLAL | |
| 901 | . | ‡a164247 ‡bOCLC ‡c164247 ‡tbiblio | |
