Low & slow : the art and technique of braising, ... Read More
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Available copies
- 2 of 2 copies available at LARL/NWRL Consortium. (Show)
- 1 of 1 copy available at Lake Agassiz Regional Library.
Current holds
0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Breckenridge Public Library | 641.76 BRI (Text) | 33500011845955 | Main | Available | - |
Record details
- ISBN: 9781118105917 (hardback)
- ISBN: 1118105915 (hardback)
- Physical Description: pages cm
- Publisher: New York : Houghton Mifflin Harcourt, 2014.
Content descriptions
| General Note: | Reprint of: Low and slow. -- Hoboken, NJ : Wiley & Sons, 2014. Includes index. |
| Summary, etc.: | "Low & Slow is the book for anyone who's ready to ... Read More |
Search for related items by subject
| Subject: | Barbecuing. Braising (Cooking) Roasting (Cooking) Sauces COOKING / Methods / Slow Cooking. COOKING / Methods / Barbecue & Grilling. |
| Genre: | Cookbooks. |
