Foods for health : choose and use the very best ... Read More
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Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Moorhead Public Library | 641.3 FOO (Text) | 33500011761384 | Main | Available | - |
Record details
- ISBN: 9781426212758 (pbk.)
- ISBN: 1426212755 (pbk.)
- ISBN: 9781426213328 (hbk.)
- ISBN: 1426213328 (hbk.)
- ISBN: 9781426213335 (deluxe)
- ISBN: 1426213336 (deluxe)
- Physical Description: 317 pages : color illustrations ; 25 cm
- Publisher: Washington, D.C. : National Geographic, 2014
Content descriptions
| General Note: | "Features seasonal menus and dozens of prep tips"--Cover. Includes index. |
| Formatted Contents Note: | Vegetables -- Fruits -- Proteins -- Whole grains ... Read More |
Search for related items by subject
| Subject: | Food Nutrition. Functional foods Health promotion. Consumer education Consumer education Food Functional foods Health promotion. Nutrition. |
