Cook's science : how to unlock flavor in 50 of our ... Read More
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Available copies
- 2 of 2 copies available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Moorhead Public Library | 641.5 COO (Text) | 33500012295622 | Main | Available | - |
| Thief River Falls Public Library | 641.5 COO (Text) | 35500005831217 | Main | Available | - |
Record details
- ISBN: 9781940352459
- ISBN: 1940352452
- Physical Description: pages cm
- Publisher: Brookline, Massachusetts : America's Test Kitchen, [2016]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | The science of measuring -- The science of time ... Read More |
Search for related items by subject
| Subject: | Cooking. Food > Experiments. Chemistry. Thermodynamics. Chemistry. Cooking. Food > Experiments. Thermodynamics. |
| LDR | 01659cam a22004458i 4500 | ||
|---|---|---|---|
| 001 | 215677 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20160829100016.0 | ||
| 008 | 160616s2016 mau b 001 0 eng | ||
| 020 | . | ‡a9781940352459 | |
| 020 | . | ‡a1940352452 | |
| 035 | . | ‡a(OCoLC)945483081 | |
| 042 | . | ‡apcc | |
| 082 | 0 | 0. | ‡a641.5 ‡223 |
| 245 | 0 | 0. | ‡aCook's science : ‡bhow to unlock flavor in 50 of our favorite ingredients / ‡cthe editors at America's Test Kitchen and Guy Crosby, PhD. |
| 263 | . | ‡a1610 | |
| 264 | 1. | ‡aBrookline, Massachusetts : ‡bAmerica's Test Kitchen, ‡c[2016] | |
| 300 | . | ‡apages cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡aThe science of measuring -- The science of time and temperature -- The science of heat and cold -- The science of the senses -- The science of tools and ingredients. |
| 650 | 0. | ‡aCooking. ‡0(LARL_NWRL_CONSORTIUM)177968 | |
| 650 | 0. | ‡aFood ‡xExperiments. | |
| 650 | 0. | ‡aChemistry. ‡0(LARL_NWRL_CONSORTIUM)16239 | |
| 650 | 0. | ‡aThermodynamics. ‡0(LARL_NWRL_CONSORTIUM)32717 | |
| 650 | 7. | ‡aChemistry. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)16239 | |
| 650 | 7. | ‡aCooking. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)177968 | |
| 650 | 7. | ‡aFood ‡xExperiments. ‡2fast | |
| 650 | 7. | ‡aThermodynamics. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)32717 | |
| 700 | 1 | . | ‡aCrosby, Guy, ‡eeditor. |
| 905 | . | ‡uvanderl | |
| 901 | . | ‡a215677 ‡b ‡c215677 ‡tbiblio ‡soclc | |
