Cook's science : how to unlock flavor in 50 of our ... Read More
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Available copies
- 2 of 2 copies available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Moorhead Public Library | 641.5 COO (Text) | 33500012295622 | Main | Available | - |
| Thief River Falls Public Library | 641.5 COO (Text) | 35500005831217 | Main | Available | - |
Record details
- ISBN: 9781940352459
- ISBN: 1940352452
- Physical Description: pages cm
- Publisher: Brookline, Massachusetts : America's Test Kitchen, [2016]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | The science of measuring -- The science of time ... Read More |
Search for related items by subject
| Subject: | Cooking. Food > Experiments. Chemistry. Thermodynamics. Chemistry. Cooking. Food > Experiments. Thermodynamics. |
