Salt, fat, acid, heat : mastering the elements of ... Read More
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Available copies
- 0 of 2 copies available at LARL/NWRL Consortium. (Show)
- 0 of 2 copies available at Lake Agassiz Regional Library.
Current holds
0 current holds with 2 total copies.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| LARL Cataloging | LARL164171 (Text) | LARL164171 | Main | On order | - |
| LARL Cataloging | LARL164171 (Text) | LARL164172 | Main | On order | - |
Record details
- ISBN: 9781476753836
- ISBN: 1476753830
- ISBN: 9781476753843
- ISBN: 1476753849
- Physical Description: 462 pages : color illustrations ; 24 cm
- Edition: First Simon & Schuster hardcover edition.
- Publisher: New York : Simon & Schuster, 2017.
- Copyright: ©2017
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages ... Read More |
| Formatted Contents Note: | Foreword -- Introduction -- How to use this book ... Read More |
| Summary, etc.: | Whether you've never picked up a knife or you're ... Read More |
Search for related items by subject
| Subject: | Cooking. Cooking. |
| Genre: | Cookbooks. Cookbooks. |
