The beginner's guide to dehydrating food : how to ... Read More
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- 0 of 1 copy available at LARL/NWRL Consortium.
- 0 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Fertile Public Library | 641.44 MAR (Text) | 33500012732517 | Main | Checked out | 10/15/2026 |
Record details
- ISBN: 9781635860245
- ISBN: 1635860245
- Physical Description: pages cm
- Edition: Second edition.
- Publisher: North Adams, MA : Storey Publishing, [2018]
Content descriptions
| General Note: | Revised editon of: The beginner's guide to making and using dried foods. Includes index. |
Search for related items by subject
| Subject: | Food > Drying. Dried foods. Dried foods. Food > Drying. |
