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How to braise everything : classic, modern, and global dishes using a time-honored technique / America's Test Kitchen.

America's Test Kitchen (Firm), author. (Added Author).
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Available copies

  • 0 of 2 copies available at LARL/NWRL Consortium.
  • 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

1 current hold with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fertile Public Library 641.73 HOW (Text) 33500013006648 New On holds shelf -
Moorhead Public Library 641.73 HOW (Text) 33500013006655 New Checked out 10/04/2019

Record details

  • ISBN: 9781945256714
  • ISBN: 1945256710
  • Physical Description: pages cm
  • Publisher: Boston, MA : America's Test Kitchen, [2019]

Content descriptions

General Note: Includes index.
Author Notes

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Subject: Braising (Cooking)
Braising (Cooking)
Genre: Cookbooks.

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