How to braise everything : classic, modern, and global dishes using a time-honored technique / America's Test Kitchen.
- 2 of 2 copies available at LARL/NWRL Consortium.
- 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Detroit Lakes Public Library||641.73 HOW (Text)||33500013006655||New||Available||-|
|McIntosh Public Library||641.73 HOW (Text)||33500013006648||New||Available||-|
- ISBN: 9781945256714
- ISBN: 1945256710
- Physical Description: pages cm
- Publisher: Boston, MA : America's Test Kitchen, 
|General Note:|| Includes index.
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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