Wanda E. Brunstetter's Amish friends gatherings cookbook : over 200 recipes for carry-in favorites with tips for making the most of the occassion / Wanda E. Brunstetter.
- 0 of 3 copies available at LARL/NWRL Consortium.
- 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
3 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Crookston Public Library||641.568 BRU (Text)||33500013111083||New||Checked out||10/09/2019|
|McIntosh Public Library||641.568 BRU (Text)||33500013111091||New||Checked out||10/02/2019|
|Red Lake Falls Public Library||641.568 BRU (Text)||35500006183014||Main||Checked out||09/25/2019|
- ISBN: 1683228669
- ISBN: 9781683228660
- Physical Description: 224 pages : color illustrations ; 23 cm
- Publisher: Uhrichsville, OH : Shiloh Run Press, an imprint of Barbour Publishing, Inc., 
- Copyright: ©2019
|General Note:|| Includes indexes.
|Formatted Contents Note:|| Where two are gathered -- Recipes for beverages -- Gatherings among the Amish -- Recipes for snacks -- Precious Memories -- Recipes for breads and rolls -- Amish work frolics -- Recipes for salads -- Amish schools -- Recipes for side dishes -- Going to church -- Recipes for main dishes -- Amish desserts -- Recipes for desserts -- Amish weddings -- Recipes for feeding a crowd.
|Summary, etc.:|| "Overloaded with garden produce, CSA shares, or farmers' market finds? Now you'll know what the Amish do with these seasonal fruits and vegetables and how they preserve some of them for future use. Bring the wisdom of Amish gardeners and cooks into your own home with dozens of recipes and tips from the heart of Amish country"-- Source other than Library of Congress.
Amish gatherings are a time for fellowship and bonding with others-- as well as sharing a meal or snacks with others in attendance. In this book, compiled from Amish across the country, you'll find recipes for potlucks, seasonal fruits and vegetables, and tips on preserving foods for future use. -- adapted from introduction
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