Living bread : tradition and innovation in artisan bread making / Daniel Leader with Lauren Chattman.
- 1 of 2 copies available at LARL/NWRL Consortium.
- 1 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Breckenridge Public Library||641.815 LEA (Text)||33500013141056||New||Available||-|
|Gonvick LINK Site||641.815 LEA (Text)||33500013141064||New||Checked out||07/17/2020|
- ISBN: 9780735213838
- ISBN: 0735213836
- Physical Description: pages cm
- Publisher: New York : Avery, an imprint of Penguin Random House, 
|Bibliography, etc. Note:||
Includes bibliographical references and index.
Daniel Leader studied philosophy at the University of Wisconsin and went on to graduate from the Culinary Institute of America in Hyde Park, New York. After working in some of New York City's top kitchens, he left the restaurant world to learn the art of baking bread. A pioneer in the wilderness, Leader opened his Bread Alone bakery in 1983 in Boiceville, New York. In 1993 he published the groundbreaking Bread Alone, an IACP winner. His 2011 book, Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, again brought home an IACP Award.
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