Food : what the heck should I cook? / Mark Hyman, ... Read More
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Available copies
- 2 of 2 copies available at LARL/NWRL Consortium. (Show)
- 2 of 2 copies available at Lake Agassiz Regional Library.
Current holds
1 current hold with 2 total copies.
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Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Fosston Public Library | 641.563 HYM (Text) | 33500013151972 | Main | Available | - |
| Moorhead Public Library | 641.563 HYM (Text) | 33500014093108 | Main | Available | - |
Record details
- ISBN: 9780316453134
- ISBN: 0316453137
- Physical Description: 309 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York : Little, Brown Spark, 2019.
Content descriptions
| General Note: | "More than 100 delicious recipes for lifelong health: pegan, vegan, paleo, gluten-free, dairy-free, ... Read More |
| Bibliography, etc. Note: | Includes bibliographical references (pages ... Read More |
| Formatted Contents Note: | part I. Learning how to eat: My food philosophy ; ... Read More |
| Summary, etc.: | The companion cookbook to Dr. Hyman's New York ... Read More |
Search for related items by subject
| Genre: | Cookbooks. Recipes. Recipes. |
