Anthony Bourdain : the last interview and other conversations / with an introduction by Helen Rosner.
- 0 of 1 copy available at LARL/NWRL Consortium.
- 0 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
3 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|McIntosh Public Library||921 BOU (Text)||33500013167531||New||On holds shelf||-|
- ISBN: 9781612198248
- ISBN: 1612198244
- Physical Description: xvi, 113 pages ; 21 cm
- Publisher: Brooklyn : Melville House, 
- Copyright: ©2019
|Formatted Contents Note:||
Introduction by Helen Rosner -- Cooking up a mystery: An interview with Anthony Bourdain -- Medium raw: In conversation with Anthony Bourdain -- Anthony Bourdain dishes on food -- Anthony Bourdain talks travel, food, and war -- Anthony Bourdain on food: There is nothing more political -- Telling stories through food on "Parts Unknown" -- The last interview: Anthony Bourdain on Asia Argento, his favorite movies, and why Donald Trump would be a terrible dinner companion.
The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including interviews with Neil Degrasse Tyson and Trevor Noah.
Anthony Bourdain was a celebrity chef, restauranteur, journalist, television personality, social activist, and author of the trailblazing bestseller Kitchen Confidential and other works of fiction and nonfication. He died in 2018.
Helen Rosner is food correspondent for The New Yorker and a James Beard award-winner for personal essay.
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|Subject:||Bourdain, Anthony > Interviews.
Cooks > United States > Interviews.