Anthony Bourdain : the last interview and other conversations / with an introduction by Helen Rosner.

Bourdain, Anthony, (interviewee.). Rosner, Helen, (writer of introduction.).

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Available copies

0 of 1 copy available at LARL/NWRL Consortium.
0 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

3 current holds with 1 total copy.

Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
McIntosh Public Library	921 BOU (Text)	33500013167531	New	On holds shelf	-

Record details

ISBN: 9781612198248
ISBN: 1612198244
Physical Description: xvi, 113 pages ; 21 cm
Publisher: Brooklyn : Melville House, [2019]
Copyright: ©2019

Content descriptions

Formatted Contents Note:

Introduction by Helen Rosner -- Cooking up a mystery: An interview with Anthony Bourdain -- Medium raw: In conversation with Anthony Bourdain -- Anthony Bourdain dishes on food -- Anthony Bourdain talks travel, food, and war -- Anthony Bourdain on food: There is nothing more political -- Telling stories through food on "Parts Unknown" -- The last interview: Anthony Bourdain on Asia Argento, his favorite movies, and why Donald Trump would be a terrible dinner companion.

Summary, etc.:

The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including interviews with Neil Degrasse Tyson and Trevor Noah.

Author Notes

Anthony Bourdain was a celebrity chef, restauranteur, journalist, television personality, social activist, and author of the trailblazing bestseller Kitchen Confidential and other works of fiction and nonfication. He died in 2018.

Helen Rosner is food correspondent for The New Yorker and a James Beard award-winner for personal essay.