Catalog

Record Details

Catalog Search



Jacques Pépin quick + simple : simply wonderful ... Read More

Pépin, Jacques,(author.).
Hopkins, Tom, 1956-(photographer.).

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium.
  • 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fosston Public Library 641.512 PEP (Text) 33500013311394 Main Available -
Mahnomen Public Library 641.512 PEP (Text) 33500013311386 Main Available -

Record details

  • ISBN: 9780358352556
  • ISBN: 035835255X
  • Physical Description: 375 pages : color illustrations ; 24 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2020.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Basics -- Appetizers & salads -- Soups -- Breads, ... Read More
Summary, etc.:
"250 of master chef Jacques Pépin's classic and ... Read More
"You don't need a kitchen brigade, decades-honed ... Read More
Subject: Quick and easy cooking.
Cooking.
Quick and easy cooking.
Genre: Cookbooks.
Cookbooks.
Recipes.

Additional Resources