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Search Results Showing Item 7 of 296 Preferred library: Lake Agassiz Regional Library?

Jacques Pépin quick + simple : simply wonderful ... Read More

Pépin, Jacques(author.).
Hopkins, Tom, 1956-(photographer.).

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium.
  • 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fosston Public Library 641.512 PEP (Text) 33500013311394 Main Available -
Mahnomen Public Library 641.512 PEP (Text) 33500013311386 Main Available -

Record details

  • ISBN: 9780358352556
  • ISBN: 035835255X
  • ISBN: 9780358352563
  • Physical Description: print
    375 pages : color illustrations ; 24 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2020.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Basics -- Appetizers & salads -- Soups -- Breads, ... Read More
Summary, etc.:
"250 of master chef Jacques Pépin's classic and ... Read More
Subject: Quick and easy cooking
Cooking
Quick and easy cooking
Genre: Cookbooks.
Cookbooks.
Recipes.
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019 . ‡a1197640077 ‡a1197827711 ‡a1199606538
020 . ‡a9780358352556 ‡q(hardback)
020 . ‡a035835255X ‡q(hardback)
020 . ‡z9780358352563 ‡q(ebook)
035 . ‡a(OCoLC)1156421908 ‡z(OCoLC)1197640077 ‡z(OCoLC)1197827711 ‡z(OCoLC)1199606538
042 . ‡apcc
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1001 . ‡aPépin, Jacques, ‡eauthor. ‡0(LARL_NWRL_CONSORTIUM)57224
24510. ‡aJacques Pépin quick + simple : ‡bsimply wonderful meals with surprisingly little effort / ‡cJacques Pépin ; photographs by Tom Hopkins.
2463 . ‡aQuick and simple : ‡bsimply wonderful meals with surprisingly little effort
2463 . ‡aQuick plus simple : ‡bsimply wonderful meals with surprisingly little effort
263 . ‡a2010
264 1. ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2020.
264 4. ‡c©2020
300 . ‡a375 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aBasics -- Appetizers & salads -- Soups -- Breads, pizzas & hot sandwiches -- Pasta & rice -- Legumes & vegetables -- Shellfish & fish -- Eggs, poultry & meat -- Desserts.
520 . ‡a"250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"-- ‡cProvided by publisher.
520 . ‡a"You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. With this collection of 250 recipes for surprisingly achievable, impressive fare, he shares the foundation of good, efficient home cooking. Covering homemade staples and every course, plus what every good kitchen should be equipped and stocked with, this foundational, classic recipe book is an essential for every busy home cook who refuses to eat poorly." -- Back cover.
650 0. ‡aQuick and easy cooking. ‡0(LARL_NWRL_CONSORTIUM)178811
650 0. ‡aCooking. ‡0(LARL_NWRL_CONSORTIUM)177968
650 7. ‡aQuick and easy cooking. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)178811
655 0. ‡aCookbooks. ‡0(LARL_NWRL_CONSORTIUM)175846
655 7. ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846
655 7. ‡aRecipes. ‡2lcgft
7001 . ‡aHopkins, Tom, ‡d1956- ‡ephotographer.
77608. ‡iOnline version: ‡aPépin, Jacques, ‡tJacques Pépin quick & simple ‡dBoston : Houghton Mifflin Harcourt, 2020. ‡z9780358352563 ‡w(DLC) 2020016360
901 . ‡a347556 ‡bOCoLC ‡c347556 ‡tbiblio ‡soclc
Search Results Showing Item 7 of 296 Preferred library: Lake Agassiz Regional Library?

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