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The plant-based diet for beginners : 75 delicious, ... Read More

Miller, Gabriel (Food writer),(author.).
Dujardin, Hélène,(photographer.).

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium.
  • 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Detroit Lakes Public Library 641.5636 MIL (Text) 33500013342522 Main Available -
Moorhead Public Library 641.5636 MIL (Text) 33500013342514 Main Available -

Record details

  • ISBN: 9781646110421
  • ISBN: 1646110420
  • Physical Description: ix, 153 pages : color illustrations ; 24 cm
  • Publisher: Emeryville, California : Rockridge Press, [2019]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Getting started. Why go plant-based? ; Shopping ... Read More
Summary, etc.:
Choosing a plant based diet is good for your ... Read More

Search for related items by subject

Subject: Vegetarian cooking.
Vegan cooking.
Cooking (Natural foods)
COOKING / Specific Ingredients / Vegetables.
COOKING / Vegan.
COOKING / Vegetarian.
Vegetarian cooking.
Cooking (Natural foods)
Vegan cooking.
Genre: Cookbooks.
Cookbooks.

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