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Rodney Scott's world of BBQ : every day is a good day / Rodney Scott & Lolis Eric Elie.

Scott, Rodney, (author.). Elie, Lolis Eric, (author.).

Available copies

  • 0 of 1 copy available at LARL/NWRL Consortium.
  • 0 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

1 current hold with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
McIntosh Public Library 641.76 SCO (Text) 33500013372214 New Checked out 04/30/2021

Record details

  • ISBN: 9781984826930
  • ISBN: 198482693X
  • Physical Description: 223 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potters/Publishers, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Barbecue -- From the grill -- From the stove - Snacks, salads, and vegetables -- Desserts -- Cocktails -- The pantry.
Summary, etc.:
Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover.
Author Notes

Rodney Scott is the chef and co-owner of Rodney Scott's BBQ in Charleston, South Carolina, and Birmingham, Alabama, with a new location in Atlanta expected to open in late 2020 or early 2021. He has been featured on The Splendid Table, Parts Unknown, It's Alive, and Eater and in The New York Times and Condé Nast Traveler, among others. He won the James Beard Award for Best Chef Southeast.

Lolis Eric Elie is a writer and filmmaker. He was a writer on Treme, Bosch, Greenleaf, and The Man in the High Castle; his work has appeared in Best African American Essays, The New York Times, Gourmet, and Saveur; and he has been featured on 60 Minutes. He is a New Orleans native and one of the founders of the Southern Foodways Alliance.

Search for related items by subject

Subject: Barbecuing.
Outdoor cooking.
COOKING / Methods / Barbecue & Grilling.
COOKING / Individual Chefs & Restaurants.
COOKING / Regional & Ethnic / American / Southern States.
Barbecuing.
Genre: Cookbooks.
Cookbooks.

Additional Resources