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Mezcal and tequila cocktails : mixed drinks for the golden age of agave / by Robert Simonson.

Simonson, Robert, (author.).

Available copies

  • 0 of 1 copy available at LARL/NWRL Consortium.
  • 0 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Detroit Lakes Public Library 641.874 SIM (Text) 33500013383419 New Checked out 05/28/2021

Record details

  • ISBN: 9781984857743
  • ISBN: 1984857746
  • Physical Description: pages cm
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, [2021]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Summary, etc.:
"Satiate your thirst for new ways to use and drink tequila and mezcal with this collection of 62 recipes for agave cocktails from New York Times spirits writer Robert Simonson. These versatile spirits pair with a broad range of flavors in nearly every classic cocktail formula, from the flip to the julep and the recipes here are easy to assemble, most only require three or four ingredients. From riffs on classics such as Mezcal Mule and The Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, you'll discover how to use tequila and mezcal to create cocktails that highlight the smoky, edgy flavors of these unique and popular spirits"-- Provided by publisher.
Author Notes

Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times. He is the author of A Proper Drink, The Old-Fashioned, 3-Ingredient Cocktails, and The Martini Cocktail. His writings have appeared in Saveur, Food & Wine, GQ, Lucky Peach, Whisky Advocate, Imbibe, and PUNCH, where he is a contributing editor. A native of Wisconsin, he has lived in New York City since 1988.

Subject: Tequila.
Cooking (Fructose)
Tequila > History.
Mescal > History.
Cooking (Fructose)
Genre: Cookbooks.

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