Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading / recipes and photography by Emilie Raffa, author of The clever cookbook and creator of The clever carrot.
- 0 of 1 copy available at LARL/NWRL Consortium.
- 0 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
2 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Bagley Public Library||641.815 RAF (Text)||33500013385810||Main||Checked out||05/20/2021|
- ISBN: 9781624144295
- ISBN: 1624144292
- Physical Description: 207 pages : color illustrations ; 23 cm
- Publisher: Salem, MA : Page Street Publishing Co., 2017.
|Bibliography, etc. Note:||
|Formatted Contents Note:||
Baking your first loaf : a starting point and beyond -- Sweet and savory artisan loaves -- Pan loaves and sandwich bread -- Whole grains and specialty flours -- Focaccia, rolls, and everything else -- Bread art -- Recipes for leftover sourdough starter -- To enjoy with bread.
“Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of loaves that suit their every need. Sample specialty recipes include Bacon, Shallot & Black Pepper Bread, Blistered Asiago Bread, Cranberry Apple Cider Bread, Overnight Cinnamon Rolls, Share n Tear Garlic Rolls and Fool-Proof Focaccia with Rosemary. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion often enough for people who are sensitive to gluten and healthier. Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond.” -- (Source of summary not specified)
Emilie Raffa is the creator, cook and photographer of The Clever Carrot. She is also the author of The Clever Cookbook. She was classically trained at the International Culinary Center and worked as a private chef. Emilieâs work has been featured online in Oprah Magazine, Womenâs Health Magazine, The Huffington Post, Food 52, Saveur, Food & Wine, Today Food and in the pages of Artful Blogging magazine. She was a finalist for âbest food photographyâ in the annual Saveur Blog Awards. She is also an editor for the digital cooking publication feedfeed. Emilie lives on Long Island with her husband and two little boys.
Search for related items by subject
COOKING > Courses & Dishes > Bread.