The secret history of food : strange but true ... Read More
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Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
Current holds
1 current hold with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Karlstad LINK Site | 394.12 SIE (Text) | 35500006510133 | Main | Available | - |
Record details
- ISBN: 9780062973214
- ISBN: 0062973215
- Physical Description: 270 pages ; 24 cm
- Edition: First edition.
- Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021]
- Copyright: ©2021
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages ... Read More |
| Formatted Contents Note: | A history of swallowing -- Pie, progress, and ... Read More |
| Summary, etc.: | "Is Italian olive oil really Italian, or are we ... Read More Exploring cultural, scientific, sexual, and ... Read More |
Search for related items by subject
| Subject: | Food habits > History. Food > History. Food. Food habits. |
| Genre: | History. |
