Sandor Katz's fermentation journeys : recipes, ... Read More
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Record details
- ISBN: 9781645020349
- ISBN: 1645020347
- Physical Description: xv, 332 pages : color illustrations, maps ; 27 cm
- Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2021]
- Copyright: ©2021
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages ... Read More |
| Formatted Contents Note: | List of recipes -- Introduction -- Simple sugars ... Read More |
| Summary, etc.: | "For the past two decades, fermentation expert and ... Read More |
Search for related items by subject
| Subject: | Fermented foods. Fermentation. Katz, Sandor Ellix, 1962- > Travel. Fermentation. Fermented foods. Travel. |
| Genre: | Cookbooks. Cookbooks. Cookbooks. |
