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New Native kitchen : celebrating modern recipes of the American Indian / Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo.

Bitsoie, Freddie, (author.). Fraioli, James O., 1968- (author.). Bacon, Quentin, (photographer.). Trujillo, Gabriella, (illustrator.).

Available copies

  • 0 of 1 copy available at LARL/NWRL Consortium.
  • 0 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

2 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
McIntosh Public Library 641.5929 BIT (Text) 33500013520309 New Checked out 02/03/2022

Record details

  • ISBN: 9781419753558
  • ISBN: 141975355X
  • Physical Description: 287 pages : color illustrations ; 26 cm.
  • Publisher: New York : Abrams, [2021]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 278-279) and index.
Formatted Contents Note:
Soups -- Salads and vinaigrettes -- Vegetables and starches -- Land and sea-- Beef -- Bison -- Chicken -- Duck -- Lamb -- Pork -- Rabbit -- Fish and shellfish -- Puddings and sweets.
Summary, etc.:
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine."-- Provided by publisher.
Author Notes

<b>Freddie Bitsoie</b> is a proud Navajo and an award-winning chef. He is the former executive chef of Mitsitam Native Foods Caf&#233;, located inside Washington, D.C.&#8217;s Smithsonian National Museum of the American Indian. Bitsoie was previously the executive chef of Fire Rock Casino and is the winner of the Smithsonian&#8217;s Native Chef Competition. He has contributed to a number of Native American cookbooks, including <i>America: The Cookbook </i>(Phaidon, 2017) and James Beard Award&#8211;winner <i>Sioux Chef&#39;s Indigenous Kitchen </i>(University of Minnesota Press, 2017). He lives in Washington, D.C. <b>James O. Fraioli</b> is a James Beard Award&#8211;winning author with nearly 40 books to his credit. He lives in Seattle, Washington.

<b>Freddie Bitsoie</b> is a proud Navajo and an award-winning chef. He is the former executive chef of Mitsitam Native Foods Caf&#233;, located inside Washington, D.C.&#8217;s Smithsonian National Museum of the American Indian. Bitsoie was previously the executive chef of Fire Rock Casino and is the winner of the Smithsonian&#8217;s Native Chef Competition. He has contributed to a number of Native American cookbooks, including <i>America: The Cookbook </i>(Phaidon, 2017)&#160;and&#160;James Beard Award&#8211;winner <i>Sioux Chef&#39;s Indigenous Kitchen </i>(University of Minnesota Press, 2017). He lives in Washington, D.C.&#160;<b>James O. Fraioli</b> is a James Beard Award&#8211;winning author with nearly 40 books to his credit. He lives in Seattle, Washington.&#160;

Subject: Cooking, American.
Indian cooking.
HOUSE & HOME / General
COOKING / Regional & Ethnic / Indigenous Food of the Americas
Cooking, American.
Indian cooking.
Genre: Cookbooks.
Cookbooks.

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