Ottolenghi test kitchen : extra good things : ... Read More
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Available copies
- 2 of 2 copies available at LARL/NWRL Consortium.
- 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
1 current hold with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Detroit Lakes Public Library | 641.3 MUR (Text) | 33500013698162 | Main | Available | - |
| Fosston Public Library | 641.3 MUR (Text) | 33500013698170 | Main | Available | - |
Record details
- ISBN: 9780593234389
- ISBN: 0593234383
- Physical Description: 253 pages : color illustrations ; 25 cm.
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, 2022.
Content descriptions
| General Note: | Includes fold-out pages. Includes index. |
| Formatted Contents Note: | A little bit of funk -- A whole lotta sauce -- ... Read More |
| Summary, etc.: | "The superteam of chefs behind the New York Times ... Read More |
Search for related items by subject
| Subject: | Cooking. Cooking (Natural foods) |
| Genre: | Cookbooks. Recipes. |
