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Favorite flavors / with recipes by Paul Hollywood, Prue Leith & the [2022] bakers.

Hollywood, Paul, (author.). Leith, Prue, (author.).

Available copies

  • 1 of 3 copies available at LARL/NWRL Consortium.
  • 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
McIntosh Public Library 641.815 FAV (Text) 33500013711023 New Checked out 12/19/2022
Moorhead Public Library 641.815 FAV (Text) 33500013711031 New Checked out 12/22/2022
Godel Memorial-Warren Library 641.815 FAV (Text) 35500006623415 New Available -

Record details

  • ISBN: 1408727013
  • ISBN: 9781408727010
  • Physical Description: 287 pages : illustrations ; 26 cm
  • Publisher: Canada : Mobius, 2022.

Content descriptions

General Note:
Includes index.
Cover title.
This book is published to accompany the television series entitled The Great British Baking Show broadcast in 2022.
Formatted Contents Note:
Spicy & aromatic -- Tart & tangy -- Fresh & fruity -- Sweet & sticky -- Nutty & earthy -- Rich & creamy.
Summary, etc.:
Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavorful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.
Author Notes

Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him into creating new, unique and specialty breads full-time. He has worked as Head Baker at several renowned hotels and is the founder of the Hollywood Company Deli, which supplies his own breads to top London restaurants and supermarkets.

Paul has recently appeared as a guest on 8 Out of 10 Cats, Lorraine and The Jonathan Ross Show. He has been a judge on The Great British Bake Off since 2010 as well as hosting his own BBC shows Paul Hollywood's Bread and Paul Hollywood's Pies & Puds.


As a cook, restaurateur, food writer and business woman, Prue Leith has played a key role in the revolution of Britain's eating habits since the 1960s. She is a judge on Channel 4's Great British Bake Off. She is the author of many cookery books as well as several novels and an autobiography, recently updated and reissued under the title Let Me Eat Cake. All Prue's fiction and her memoir are in print with Quercus. She is married to John Playfair and lives in Oxfordshre. Follow her on on Twitter @PrueLeith
The Great British Bake Off: The Big Book of Amazing Cakes contains delicious recipes from throughout the series, with contributions from Paul Hollywood, Prue Leith and the series 11 bakers

Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him into creating new, unique and specialty breads full-time. He has worked as Head Baker at several renowned hotels and is the founder of the Hollywood Company Deli, which supplies his own breads to top London restaurants and supermarkets.

Paul has recently appeared as a guest on 8 Out of 10 Cats, Lorraine and The Jonathan Ross Show. He has been a judge on The Great British Bake Off since 2010 as well as hosting his own BBC shows Paul Hollywood's Bread and Paul Hollywood's Pies & Puds.


As a cook, restaurateur, food writer and business woman, Prue Leith has played a key role in the revolution of Britain's eating habits since the 1960s. She is a judge on Channel 4's Great British Bake Off. She is the author of many cookery books as well as several novels and an autobiography, recently updated and reissued under the title Let Me Eat Cake. All Prue's fiction and her memoir are in print with Quercus. She is married to John Playfair and lives in Oxfordshre. Follow her on on Twitter @PrueLeith
The Great British Bake Off: The Big Book of Amazing Cakes contains delicious recipes from throughout the series, with contributions from Paul Hollywood, Prue Leith and the series 11 bakers

Subject: Baking.
Genre: Recipes.
Cookbooks.

Additional Resources