Le Cordon Bleu bakery school : 80 step-by-step ... Read More
Record details
- ISBN: 9781911667421
- ISBN: 1911667424
- Physical Description: 319 pages : colour illustrations, photographs ; 27 ... Read More
- Edition: English language edition 2022.
- Publisher: London, England : Grub Street, 2022.
Content descriptions
General Note: | Published originally in French as L'École de la Boulangerie. |
Summary, etc.: | "Explained by the chefs of the famous French ... Read More |
Search for related items by subject
Subject: | Baking. Formulas, recipes, etc. Bread. Dough. Pastry. |