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100 morning treats : with muffins, rolls, biscuits, sweet and savory breakfast breads, and more / Sarah Kieffer.

Kieffer, Sarah, (author.).

Available copies

  • 0 of 3 copies available at LARL/NWRL Consortium.
  • 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

5 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
McIntosh Public Library 641.52 KIE (Text) 33500013793591 New On holds shelf -
Moorhead Public Library 641.52 KIE (Text) 33500013793609 New Checked out 06/17/2023
Hallock Public Library 641.52 KIE (Text) 35500006675324 New In process -

Record details

  • ISBN: 9781797216164
  • ISBN: 1797216163
  • Physical Description: 304 pages : illustrations ; 23 cm
  • Edition: First.
  • Publisher: San Francisco : Chronicle Books, 2023.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Summary, etc.:
"From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"-- Provided by publisher.

  • Booklist Reviews : Booklist Reviews 2023 April #2
    Kieffer's ample offerings leave no sugartopped pastry untouched. Quick breads, muffins, scones, laminated pastry, coffee cakes, brioche, and pull-apart breads beckon from the pages, jumping off of airy, white-marbled backgrounds and glistening with glazes. Some of the more nuanced recipes from the Vanilla Bean blogger include grapefruit-glazed muffins, lemon meringue bread, giant carrot cake cinnamon rolls, brioche bagels, and lemon curd bostock. There are plenty of bakery classics to choose from as well: morning buns, Danishes, donuts, and sweet yeast rolls will make mouths water. Those who eschew sweet treats can also find a few decadent savory options in eggy brunch bakes like sheet pan breakfast (a Danish dough-lined, kitchen-sink–versatile dish) and individual quiches, or an enticing pesto pull-apart bread. Most of these are anything but one-bowl bakes, requiring additional time to prepare one of Kieffer's base doughs, a filling, or a topping of some sort, but the dedicated baker will surely earn and enjoy their special Saturday morning treat by putting forth the effort. Copyright 2023 Booklist Reviews.

Author Notes

Sarah Kieffer is the blogger behind The Vanilla Bean Blog, a contributor to major food publications, and author of 100 Cookies and Baking for the Holidays. Her recipe for bang-the-pan cookies went viral after she introduced it on the New York Times website (it's delicious and ingenious!). In addition to writing her own books, she also shoots photography for other cookbooks, including Bread in 5 (with the authors of Artisan Bread in 5 Minutes a Day). She lives in Minnesota.

Subject: Breakfasts.
Baked products.
Genre: Cookbooks.

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