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The great American burger book : how to make ... Read More

Motz, George,(author.).

Available copies

  • 2 of 3 copies available at LARL/NWRL Consortium.
  • 1 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 3 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Breckenridge Public Library 641.662 MOT (Text) 33500013857081 Main Checked out 07/24/2026
Moorhead Public Library 641.662 MOT (Text) 33500013857099 Main Available -
Hallock Public Library 641.662 MOT (Text) 35500006678039 Main Available -

Record details

  • ISBN: 9781419765148
  • ISBN: 1419765140
  • Physical Description: 336 pages : illustrations (chiefly color) ; 25 cm
  • Edition: Expanded and updated edition.
  • Publisher: New York : Abrams, 2023.

Content descriptions

General Note:
Includes index.
Summary, etc.:
Collects recipes that showcase a wide range of ... Read More
Subject: Hamburgers > United States.
Cooking (Beef)
Cooking, American.
Genre: Cookbooks.

Additional Resources