Very good bread : the science of dough and the art ... Read More
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Available copies
- 0 of 2 copies available at LARL/NWRL Consortium.
- 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
1 current hold with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Hawley Public Library | 641.815 WEL (Text) | 33500014088017 | New | On holds shelf | - |
| McIntosh Public Library | 641.815 WEL (Text) | 33500014088025 | New | Checked out | 12/05/2024 |
Record details
- ISBN: 9780593320402
- ISBN: 0593320409
- Physical Description: xxxii, 296 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Alfred A. Knopf, 2024.
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
| Summary, etc.: | "To Melissa Weller, bread is: transformative, it's ... Read More |
Search for related items by subject
| Subject: | Cooking (Bread) Bread. |
| Genre: | Cookbooks. |
