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The fermentation kitchen : recipes and techniques ... Read More

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium. (Show)
  • 2 of 2 copies available at Lake Agassiz Regional Library.

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Crookston Public Library 641.463 COO (Text) 33500014093710 Main Available -
Fertile Public Library 641.463 COO (Text) 33500014093702 Main Available -

Record details

  • ISBN: 9780241697115
  • ISBN: 0241697115
  • ISBN: 9780593847893
  • ISBN: 059384789X
  • Physical Description: 223 pages : color illustrations ; 23 cm.
  • Edition: First American edition.
  • Publisher: New York, NY : DK Publishing, 2024.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 218) and ... Read More
Formatted Contents Note:
A microbial world -- Bacteria -- Yeast -- Mold.
Summary, etc.:
From kimchi to miso, kombucha to ginger beer, 'The ... Read More
Subject: Fermented foods.
Cooking (Fermented foods)
Technology.
Genre: Cookbooks.
Recipes.

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