The fermentation kitchen : recipes and techniques ... Read More
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Available copies
- 2 of 2 copies available at LARL/NWRL Consortium. (Show)
- 2 of 2 copies available at Lake Agassiz Regional Library.
Current holds
0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Crookston Public Library | 641.463 COO (Text) | 33500014093710 | Main | Available | - |
| Fertile Public Library | 641.463 COO (Text) | 33500014093702 | Main | Available | - |
Record details
- ISBN: 9780241697115
- ISBN: 0241697115
- ISBN: 9780593847893
- ISBN: 059384789X
- Physical Description: 223 pages : color illustrations ; 23 cm.
- Edition: First American edition.
- Publisher: New York, NY : DK Publishing, 2024.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 218) and ... Read More |
| Formatted Contents Note: | A microbial world -- Bacteria -- Yeast -- Mold. |
| Summary, etc.: | From kimchi to miso, kombucha to ginger beer, 'The ... Read More |
Search for related items by subject
| Subject: | Fermented foods. Cooking (Fermented foods) Technology. |
| Genre: | Cookbooks. Recipes. |
