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Available copies

  • 8 of 8 copies available at LARL/NWRL Consortium.
  • 8 of 8 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 8 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Part Barcode Shelving Location Status Due Date
Breckenridge Public Library Magazine (Text) 2026-05 ( MAY ) 33500014109987 Main Available -
Breckenridge Public Library Magazine (Text) 2026-04 ( APR ) 33500014109805 Main Available -
Breckenridge Public Library Magazine (Text) 2026-03 ( MAR ) 33500014109706 Main Available -
Breckenridge Public Library Magazine (Text) 2026-02 ( FEB ) 33500014254262 Main Available -
Breckenridge Public Library Magazine (Text) 2025-12 ( DEC/JAN ) 33500014254585 Main Available -
Breckenridge Public Library Magazine (Text) 2025-11 ( NOV ) 33500014255384 Main Available -
Breckenridge Public Library Magazine (Text) 2025-10 ( OCT ) 33500014254718 Main Available -
Breckenridge Public Library Magazine (Text) 2025-09 ( SEP ) 33500014254973 Main Available -

Record details

  • ISSN: 0741-9015
  • Physical Description: volumes : illustrations ; 28 cm
  • Publisher: New York : International Review of Food & Wine Associates, 1983-

Content descriptions

General Note:
Title from cover.
Issues for published by: Amex Food & Wine Magazine Corp.
Source of Description Note:
Latest issue consulted: Vol. 11, no. 4 (Apr. ... Read More
Subject: Food > Periodicals.
Cooking > Periodicals.
Wine and wine making > Periodicals.
Genre: Periodicals.

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