The art of French baking / Ginette Mathiot.
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Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
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0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Breckenridge Public Library | 641.865 MAT (Text) | 33500014302491 | New | Available | - |
Record details
- ISBN: 9781837290901
- ISBN: 1837290903
- Physical Description: 335 pages : color illustrations ; 28 cm
- Publisher: London ; Phaidon, 2025.
- Copyright: ©2011
Content descriptions
| General Note: | "The art of French baking originates from Je sais faire la pâtisserie"--Colophon. "First published in English 2011"--Colophon. Includes index. |
| Formatted Contents Note: | Introduction to baking -- Basic recipes -- Small ... Read More |
| Summary, etc.: | "This...cookbook contains more than 350 accessible ... Read More |
Search for related items by subject
| Subject: | Pastry > France. Baking > France. Confectionery > France. Cooking, French. |
| Genre: | Cookbooks. |
