The Caribbean cook book / Rawlston Williams.
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Available copies
- 0 of 1 copy available at LARL/NWRL Consortium. (Show)
- 0 of 1 copy available at Lake Agassiz Regional Library.
Current holds
0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Moorhead Public Library | 641.5972 WIL (Text) | 33500014416911 | New | Checked out | 10/26/2026 |
Record details
- ISBN: 1837291721
- ISBN: 9781837291724
- Physical Description: 431 pages : color illustrations ; 28 cm
- Publisher: London ; Phaidon Press Inc., 2026.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Marinades and condiments -- Sauces -- Chutneys and ... Read More |
| Summary, etc.: | An exploration of Caribbean cuisine and culinary ... Read More |
Search for related items by subject
| Subject: | Cooking, Caribbean. |
| Genre: | Cookbooks. |
