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A bite-sized history of Italy : gastronomic tales ... Read More

Callegari, Danielle,(author., Author, Author).

Available copies

  • 1 of 1 copy available at LARL/NWRL Consortium.
  • 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 1 total copy.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fosston Public Library 394.1209 CAL (Text) 33500014428924 New Available -

Record details

  • ISBN: 9781620979235
  • ISBN: 1620979233
  • Physical Description: xv, 245 pages : illustrations, map ; 23 cm.
  • Publisher: New York ; The New Press, [2026]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Planting the Seeds -- Bread and Circuses -- How to ... Read More
Summary, etc.:
"An exploration into the Italian food history and ... Read More
Subject: Food habits > Rome.
Food habits > Italy > History.
Gastronomy > Italy > History.
Cooking, Italian > History.
Italy > Civilization.
Genre: Recipes.

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