Catalog

Record Details

Catalog Search


The art of French tarts / Jacquy Pfeiffer with ... Read More

Pfeiffer, Jacquy,(author., Author, Author).
Shulman, Martha Rose,(author., Added Author).

Available copies

  • 0 of 1 copy available at LARL/NWRL Consortium.
  • 0 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

1 current hold with 1 total copy.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fertile Public Library 641.8652 PFE (Text) 33500014490239 New On holds shelf -

Record details

  • ISBN: 9780593803752
  • ISBN: 0593803752
  • Physical Description: xxxvi, 395 pages : color illustrations ; 26 cm
  • Edition: First hardcover edition.
  • Publisher: New York : Alfred A. Knopf, 2026.

Content descriptions

General Note:
"A Borzoi book."
Bibliography, etc. Note:
Includes index.
Formatted Contents Note:
Preface -- Introduction -- How to use this book -- ... Read More
Summary, etc.:
"This is a cookbook with directions and recipes ... Read More

Search for related items by subject

Subject: Pies > France.
Pastry.
Desserts.
Baking.
Pies.
Genre: Cookbooks
Cookbooks.
Recipes.
► Shelf Browser
▼ MARC Record
LDR 02937cam a22006498i 4500
001496965
003LARL_NWRL_CONSORTIUM
00520261109172701.0
008260311t20262026nyua e 001 0 eng
007ta
010 . ‡a 2025038872
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dOCLCO ‡dOCLCQ ‡dHBP ‡dRNL ‡dOCLCO ‡dGO3 ‡dJQM ‡dTH8 ‡dJQM
020 . ‡a9780593803752 ‡qhardcover
020 . ‡a0593803752 ‡qhardcover
020 . ‡z9780593803769 ‡qebook
035 . ‡a(OCoLC)1581720963
042 . ‡apcc
08200. ‡a641.86/52 ‡223/eng/20260325
1001 . ‡aPfeiffer, Jacquy, ‡eauthor. ‡4aut ‡4http://id.loc.gov/vocabulary/relators/aut ‡1https://id.oclc.org/worldcat/entity/E39PCjFDWdYY87VDgMCWJgQykC ‡1http://id.loc.gov/rwo/agents/no2011030854
24514. ‡aThe art of French tarts / ‡cJacquy Pfeiffer with Martha Rose Shulman.
250 . ‡aFirst hardcover edition.
264 1. ‡aNew York : ‡bAlfred A. Knopf, ‡c2026.
264 4. ‡c©2026
300 . ‡axxxvi, 395 pages : ‡bcolor illustrations ; ‡c26 cm
334 . ‡asingle unit ‡bmono ‡0http://id.loc.gov/vocabulary/issuance/mono
336 . ‡atext ‡btxt ‡2rdacontent ‡0http://id.loc.gov/vocabulary/contentTypes/txt
337 . ‡aunmediated ‡bn ‡2rdamedia ‡0http://id.loc.gov/vocabulary/mediaTypes/n
338 . ‡avolume ‡bnc ‡2rdacarrier ‡0http://id.loc.gov/vocabulary/carriers/nc
353 . ‡aindex ‡bindex ‡0http://id.loc.gov/vocabulary/msupplcont/index
504 . ‡aIncludes index.
500 . ‡a"A Borzoi book."
50500. ‡gPreface -- ‡gIntroduction -- ‡gHow to use this book -- ‡gEssentials: equipment and ingredients -- ‡tFrench tart fundamentals -- ‡tMaster dough recipes -- ‡tLes classiques -- ‡tFruit tarts -- ‡tChocolate and nut tarts -- ‡tCreamy tarts -- ‡tSavory tarts -- ‡tLes tartes de prestige.
520 . ‡a"This is a cookbook with directions and recipes for French tarts"-- Provided by publisher.
650 0. ‡aPies ‡zFrance.
650 0. ‡aPastry. ‡0(LARL_NWRL_CONSORTIUM)27705
650 0. ‡aDesserts. ‡0(LARL_NWRL_CONSORTIUM)18452
650 0. ‡aBaking. ‡0(LARL_NWRL_CONSORTIUM)14561
650 0. ‡aPies. ‡0(LARL_NWRL_CONSORTIUM)36282
655 7. ‡aCookbooks ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846
655 7. ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846
655 7. ‡aRecipes. ‡2lcgft
7001 . ‡aShulman, Martha Rose, ‡eauthor. ‡4http://id.loc.gov/vocabulary/relators/aut ‡1https://id.oclc.org/worldcat/entity/E39PBJcWrdFCr6wfqbrP8PMtrq ‡1http://id.loc.gov/rwo/agents/n78078819 ‡0(LARL_NWRL_CONSORTIUM)54053
758 . ‡1http://id.loc.gov/resources/instances/in00024493160
758 . ‡4http://id.loc.gov/ontologies/bibframe/instanceOf ‡1http://id.loc.gov/resources/works/in00024493160
884 . ‡aDLC bibframe2marc v3.1-dev ‡g20260325 ‡qDLC ‡uhttps://github.com/lcnetdev/bibframe2marc/tree/v3.1-dev
901 . ‡a496965 ‡bOCoLC ‡c496965 ‡tbiblio ‡sIngram On-Order

Additional Resources