The art of French tarts / Jacquy Pfeiffer with ... Read More
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Available copies
- 0 of 1 copy available at LARL/NWRL Consortium.
- 0 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
1 current hold with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
Record details
- ISBN: 9780593803752
- ISBN: 0593803752
- Physical Description: xxxvi, 395 pages : color illustrations ; 26 cm
- Edition: First hardcover edition.
- Publisher: New York : Alfred A. Knopf, 2026.
- Copyright: ©2026
Content descriptions
| General Note: | "A Borzoi book." |
| Bibliography, etc. Note: | Includes index. |
| Formatted Contents Note: | Preface -- Introduction -- How to use this book -- ... Read More |
| Summary, etc.: | "This is a cookbook with directions and recipes ... Read More |
Search for related items by subject
| Subject: | Pies > France. Pastry. Desserts. Baking. Pies. |
| Genre: | Cookbooks Cookbooks. Recipes. |
