Shark's fin and Sichuan pepper : a sweet-sour ... Read More
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Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Crookston Public Library | 641.5951 DUN (Text) | 33500009794058 | Main | Available | - |
Record details
- ISBN: 9780393066579 (hardcover)
- ISBN: 0393066576 (hardcover)
- Physical Description: 320 p. : ill., map ; 25 cm.
- Edition: 1st American ed.
- Publisher: New York : W.W. Norton, 2008.
Content descriptions
| General Note: | Originally published: London : Ebury, 2008. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Cooking, Chinese. Food habits > China. Dunlop, Fuchsia > Travel > China. China > Description and travel. |
